You Haven’t Really Visited Japan Until You’ve Tried These 3 Truly Authentic Dishes 🇯🇵
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🍱 Top 3 Japanese Foods You Must Try in Japan – Or Your Trip Doesn’t Count 🇯🇵
Thinking about traveling to Japan? Sushi and ramen are just the beginning.
If you want to experience authentic Japanese cuisine, there are three unforgettable dishes you must try.
They’re bold, funky, and 100% local-approved.
So here’s your challenge: try these three foods, and you can proudly say, “Yes, I really visited Japan.”
1. Natto (納豆) – The Fermented Soybeans You’ll Never Forget
What is natto?
Natto is made from fermented soybeans and is often eaten for breakfast in Japan. It’s known for its sticky texture and distinct aroma.
✅ Why you should try it:
・A true Japanese staple
・Packed with protein and probiotics
・Loved (and hated) for its bold smell and gooey texture
How to eat natto in Japan: Stir it until it gets frothy, add soy sauce or mustard, and serve it over a bowl of steamed rice.
Flavor profile: Earthy, cheesy, funky.
Texture: Sticky, stringy, and slimy (in a good way?).
2. Shiokara (塩辛) – Fermented Squid Guts That Locals Love
What is shiokara?
Shiokara is made by fermenting squid (including its organs) with salt and seasonings. It’s often eaten as a side dish or snack with sake.
✅ Why you should try it:
・A bold, traditional Japanese delicacy
・Popular with locals as a drinking snack
・A food story you’ll never stop telling
How to eat shiokara in Japan: A small bite at a time—ideally with a sip of sake. It’s salty, intense, and deeply umami.
Flavor profile: Salty, oceanic, fermented.
Looks like: Pink-brown paste or goo.
3. Monjayaki (もんじゃ焼き) – Tokyo’s Famous Griddle Goo
What is monjayaki?
Monjayaki is a savory Japanese pancake (similar to okonomiyaki) that’s cooked right on a hot iron griddle and eaten directly from it.
✅ Why you should try it:
・A local Tokyo street food experience
・Messy, social, and totally delicious
・Customizable toppings like mochi, squid, cheese, or spicy roe
How to eat monjayaki in Japan: Cook it at your table, scrape it up with a tiny spatula, and eat it fresh off the griddle.
Texture: Gooey in the center, crispy at the edges.
Best enjoyed: With friends, drinks, and laughter.
🎌 Taste Real Japan. Then Dress the Part.
Not ready for fermented squid guts just yet? No worries.
You can still bring home the charm of Japan—through fashion, cozy décor, and everyday designs.
🛍️ Discover Japan-Inspired Fashion & Lifestyle at
Sakura Ave Shop
We celebrate the real Japan—fun, bold, beautiful, and full of personality.
Explore our curated collections of:
・Kimono-inspired dresses
・Kawaii streetwear
・Traditional-meets-modern fashion
・Home goods, gifts, and more
📸 Which Japanese Food Would You Try First?
Natto, shiokara, or monjayaki—each one is a taste of true Japan.
Dare to try them, and share your brave foodie face on Instagram!
📍Tag us @sakuraaveshop and show us your favorite dish (and outfit).